"Always a crowd pleaser and so easy to make. This recipe can be as hot or as mild as you like, depending on which kind of tomatoes you buy. This one is from All Recipe – who shared it with us last football season. Serve with tortilla chips."
- 1 pound sausage
- (10 ounce) can diced tomatoes with green chile peppers
- 2 (8 ounce) packages cream cheese, softened
In a large skillet, cook sausage over a medium heat until it is browned and cooked through. Mix tomatoes and cream cheese into the skillet. Stir and continue cooking the mixture over a medium heat until the cheese has melted.
Source: All Recipe