Grape Salad

9 x 13 pan - recipe can be halved but really – why would anyone do that??

Ingredients

  • 1 - 8 oz brick of cream cheese
  • ½ cup of sugar
  • Soften and mix together
  • Beat in 8 oz of sour cream,
  • Add ½ tsp vanilla

Directions

Fold in 4 lbs of washed red seedless grapes & place all in 9 x 13 pan and leave grapes whole. Green grapes will work too – I just think red grapes are sweeter.

  • 1 cup brown sugar
  • 1 cup chopped pecans
  • Mix the two together and sprinkle over grape mixture.

Refrigerate 2 – 3 hours.

TIP - toast a few extra pecan halves to place on top.