Makes 30-40 Balls
- 6oz crumbled Feta Cheese
- 8oz cream cheese
- 4 Tbs. Bourbon
- 1 Tbs Sun dried tomatoes, chopped
- 1 tsp dried rosemary
- Chopped toasted walnuts
1. Combine all the ingredients, except for the walnuts, in a food processor. Blend until all ingredients are mixed thoroughly. Remove mixture from the bowl and refrigerate for 1 hour.
2. Place chopped walnuts on a plate. Scoop the chilled cheese mixture with a melon baller and roll in the chopped walnuts. Place rolled walnuts on a cookie sheet and refrigerate.
3. Serve with crackers or crustini.