Mango, Avocado and Black Bean Salad

This Simple Cooking with Heart recipe is a colorful, festive and flavorful vegetarian dish that’s easy to make! Combine all ingredients below for this refreshing dish!

  •  15 oz. canned, no-salt-added black beans (1 can), drained, rinsed
  • 1 cup avocado (1 medium or 2 small), halved, cut into 1/2-inch cubes
  • 2 mangos (about 2 cups), cut into 1/2-inch cubes
  • 2 green onions, cut into 1/2-inch pieces OR
  • 1/2 small red or white onion (about 1/4 cup), cut into 1/2-inch pieces
  • 1 red or green bell pepper, seeded, cut into 1/2-inch pieces
  • 1 or 1/2 jalapeño pepper, stems discarded, seeded, finely chopped, optional
  • 3 Tbsp. fresh or bottled lime juice
  • 1 Tbsp. olive oil
  • 2 Tbsp. fresh cilantro, chopped
  • 1/2 tsp. chili powder
  • 1/4 tsp. ground black pepper
  • 1/4 tsp. salt

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