Ingredients

• 1 (4 oz.) can diced jalapeno peppers
• 1 cup shredded Parmesan cheese
• 1/2 cup shredded Cheddar cheese
• 1 cup mayonnaise
• 1 (4 oz.) can chopped green chilies
• 1 round loaf sourdough bread

Directions

1. Preheat an oven to 350°F (175°C).
2. Combine jalapeno peppers, Parmesan cheese, Cheddar cheese, mayonnaise, and green chilies in a bowl. Cut the top off of the sourdough bread and hollow out the center to create a bowl. Fill the bread bowl with the jalapeno mixture.
3. Bake in the preheated oven for 30 min.