Prep Time: 10 min.

Cook Time: 20 min.


  • Avocado
  • Medium Egg
  • Salt
  • Pico de gallo
  • Crushed tortilla chips


  1. Cut an avocado in half, remove the pit and scoop out about 1 tablespoon of flesh from each half.
  2. Season with salt and pepper and nestle the halves cut-side up in a small pile of salt on a baking sheet so they won't wobble.
  3. Crack a medium egg into each (a large egg will overflow). Season with salt and bake at 425°F until the white is just set, 16 to 18 min.
  4. Top with pico de gallo and crushed tortilla chips.