Prep Time: 10 min.

Cook Time: 20 min.

Ingredients

• Avocado
• Medium Egg
• Salt
• Pico de gallo
• Crushed tortilla chips

Directions

1. Cut an avocado in half, remove the pit and scoop out about 1 tablespoon of flesh from each half.
2. Season with salt and pepper and nestle the halves cut-side up in a small pile of salt on a baking sheet so they won't wobble.
3. Crack a medium egg into each (a large egg will overflow). Season with salt and bake at 425°F until the white is just set, 16 to 18 min.
4. Top with pico de gallo and crushed tortilla chips.