Ingredients

• Country style ribs
• Jamaican Jerk seasoning from the Spice House. You can order here:
  https://www.thespicehouse.com/products/jamaican-jerk-seasoning
  Use the seasoning as a RUB – not the marinade (learned this after 20 years of making the marinade – trust me).
• Big John’s Ol West BBQ & Dippin Sauce. Recommend buying the case as everyone who tries your ribs will want a bottle.
  https://www.jamesvalleycompany.com/Barbecue-Sauce-s/1824.htm
• Tin Foil Pan, Tin foil

Directions

Skip the mess on the grill. Seriously.

1. Set oven to 275.
2. Sprinkle seasoning on all sides of ribs while placing in tin foil pan.
3. Cover with tin foil.
4. Place in over for 2 1/2 hours covered.
5. Remove ribs from the pan – there will be a lot of grease in the pan – just let it sit on the counter until it hardens and throw out. DO NOT put grease down your drain...said the plumbing experts 😊.
6. Serve with your favorite side dishes.

For larger gatherings I put a BBQ sauce in a dixie cup, then 3 bite-size pcs of rib with a toothpick or spear for appetizers. Always a hit.