Ingredients

• 4 (6-oz.) chicken breasts (organic preferred)
• 1 cup of fresh tomatoes, diced
• 1/2 cup white wine
• 1 clove of garlic, chopped fine
• 16 Kalamata olives, pitted and halved
• 1 Tbsp. of capers chopped
• 3 Tbsp. of white balsamic vinegar
• 3 Tbsp. of olive oil
• 4 Tbsp. of crumbled feta cheese
• 1/2 cup of fresh Basil, shredded
• Salt and pepper to taste
• Salt and pepper to taste
• 1 Tbsp. of butter

Directions

1. Season each chicken breast with salt and pepper, then dredge them in flour and shake the excess off.
2. Meanwhile, heat a medium to large pan on medium heat and add olive oil after 30 second of heating the pan.
3. Place chicken in the pan and increase temperature to medium/ high, cook on each side for 2 minutes.
4. While chicken is cooking combine balsamic, tomatoes, olives, basil, capers and garlic in a bowl.
5. First add the wine then add the mixture to the pan then the butter and cook for another minute and serve over mashed potatoes or pasta as we do for lunch delivery at IL MITO & Zesti.