Ingredients

• 3 cups broccoli florets
• 3/4 cup diagonally sliced celery
• 1/4 cup finely chopped onion
• 1/3 cup grated Cheddar cheese
• 1/4 cup mayonnaise
• 1/4 cup sour cream
• 1/2 tsp. seasoned salt
• 1/8 tsp. black pepper

Directions

1. In a medium bowl, combine broccoli, celery, onion, and cheese; set aside.
2. In a small bowl, combine the remaining ingredients.
3. Add mayonnaise mixture to vegetable mixture, and toss.
4. Cover and refrigerate for at least 2 hours to “marry” the flavors.