• 16 oz fresh cranberries finely chopped
  • 1/3 cup green onions finely chopped
  • 4-6 medium Jalapeños (depending on size and how spicy you want it - I typically use 4 and leave the seeds from one of them in the mixture)
  • 1 Tbsp. lemon juice
  • 1/8 tsp. salt
  • 1 cup sugar
  • 16 oz Whipped* cream cheese


  1. Combine the chopped cranberries, green onions, and jalapeños in a bowl. Add in sugar, salt, and lemon juice and mix well. Refrigerator overnight.
  2. Stir mixture together really well then strain out the liquid.
  3. Spread whipped cream cheese into a 9x13 dish (or a dish of your choosing) then pour cranberry mixture over top and refrigerate until you’re ready to serve.
  4. Best served with your favorite kind of crackers.
  5. *using whipped cream cheese makes a huge difference with this recipe. It’s much easier to spread than regular cream cheese.