Ingredients

• 1/4 cup Olive Oil
• 2 Tbsp. Minced Garlic
• Juice of 1 Lime
• 1-1/2 tsp. Ground Cumin
• 1 tsp. Chili Powder
• Salt and Black Pepper to taste
• 2 Sweet Potatoes, peeled & cut into 1/4-inch slices

Directions

• Step 1
  Preheat an outdoor grill to medium-high and lightly oil the grate.
• Step 2
  Whisk olive oil, garlic, cumin, chili powder, salt and black pepper together in a large bowl. Add sweet potatoes and stir until thoroughly coated.
• Step 3
  Place coated sweet potatoes on the preheated grill to cook. Flip every 5 min., until crisp around the edges and tender in the middle (approx. 15 - 20 min.).