Ingredients

• 12 ice cream sandwiches
• 1 8oz Cool Whip
• Hershey’s chocolate Syrup
• 1 jar of caramel topping
• 1 bag of mini semi sweet chocolate chips
• Crushed peanuts
• 1 small bag of Heath Bar bits
• Peanut butter
• 9 x 13 pan (tin foil works) – I typically use a glass dish with a top

Directions

1. Line dish / pan with ice cream sandwiches
2. Spread peanut butter on top of ice cream sandwiches
3. Layer with crushed peanuts
4. Mini chocolate chips
5. Heath Bar
6. Drizzle Hershey’s syrup
7. Cool whip
8. Drizzle Hershey’s syrup over the top
9. Drizzle caramel syrup over the top
10. Sprinkle Heath Bar bits
11. Freeze until ready to serve (minimum 30 mins)