Ingredients

• 2 lbs boneless chicken breast
• 2 8 oz blocks cream cheese cubed
• ½ cup water
• 2 tbsp vinegar apple cider or white
• 1 tbsp dried chives
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp dried red pepper flakes
• 1 tsp salt
• 1 tsp pepper
• ½ cup cheddar cheese shredded and separated
• ¼ cup green onion

Directions

1. Place the chicken breast in the slow cooker in a single layer.
2. Sprinkle the chicken with the seasonings. Pour in vinegar and add cream cheese on top.
3. Cook the chicken for 3-4 hours on high or 6 hours on low, until chicken is thoroughly cooked and easy to shred.
4. Shred with a fork and stir together. Add some of the cheese (leaving the rest for garnish).
5. Top with green onions and extra red pepper flakes if desired.