Ingredients

Apple Filling

• 1/2 cup butter
• 1-1/2 cup apple slices
• 1/2 cup sugar
• 1/2 tsp. cinnamon
• 1/4 tsp. nutmeg

Pancake Batter

• 1 cup Complete Pancake Mix
• 1/2 tsp. nutmeg
• 3/4 cup water
• 1 tsp. vanilla

Topping

• 1 Tbsp. sugar
• 1/4 tsp. cinnamon

Directions

1. Heat oven to 350°F. Melt butter in 9" pie pan. Stir in apples, 1/2 cup sugar, 1/2 tsp. cinnamon, and 1/4 tsp. nutmeg. Bake for 10 minutes.
2. Combine batter ingredients and blend well.
3. Pour evenly over cooked apple filling.
4. Blend topping ingredients, in a small bowl and sprinkle over batter.
5. Bake 15 to 20 minutes.
6. Serve with cherry sauce or raspberry syrup.