Ingredients

• 1-1/2 cup Flour
• 3.4 oz. Instant Lemon Pudding Mix
• 1/2 tsp. Baking Powder
• 1/2 tsp. Baking Soda
• 1/2 tsp. Salt
• 1 cup Sugar
• 3 Eggs
• 2 Tbsp. softened butter
• 1 tsp. Vanilla
• 2 tsp. Lemon Extract
• 1/3 cup Fresh Lemon Juice
• 1/2 cup Oil
• 3/4 cup Plain Greek Yogurt or Sour Cream
• Zest of 1 Lemon
• 1 cup Blueberries - fold into batter

Frosting

• 3 Tbsp. Softened Butter
• 1-1/2 cup Powder Sugar
• 3 Tbsp. Lemon Juice
• 1 tsp. Lemon Extra

Directions

1. Combine dry loaf ingredients.
2. Combine wet loaf ingredients.
3. Mix wet and dry loaf ingredients and fold blueberries into the batter.
4. Bake for 350°F for 55 minutes.
5. Mix frosting ingredients and drizzle over loaf when cool.