Bits of bacon and onion dress up the green beans in this easy-to-prepare side dish. These beans lend a crisp fresh flavor to any meal. They're best when served hot. - Mari Anne Warren Milton, Wisconsin
- Prep/Total Time: 20 min.
- Yield: 8 serving
- 4 bacon strips, diced
- 1/2 cup chopped onion
- 8 cups fresh green beans, trimmed
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- In a large skillet, cook bacon and onion over medium heat until bacon is crisp and onion is tender.
- Meanwhile, place beans in a large saucepan and cover with water. Bring to a boil. Cook, uncovered, for 8-10 minutes or until crisp-tender; drain well. Add to bacon mixture. Sprinkle with salt and pepper; toss to coat. Yield: 8 servings.