9 x 13 pan - recipe can be halved but really – why would anyone do that??
- 1 - 8 oz brick of cream cheese
- ½ cup of sugar
- Soften and mix together
- Beat in 8 oz of sour cream,
- Add ½ tsp vanilla
Fold in 4 lbs of washed red seedless grapes & place all in 9 x 13 pan and leave grapes whole. Green grapes will work too – I just think red grapes are sweeter.
- 1 cup brown sugar
- 1 cup chopped pecans
- Mix the two together and sprinkle over grape mixture.
Refrigerate 2 – 3 hours.
TIP - toast a few extra pecan halves to place on top.