Autumn Chopped Salad with Creamy Poppyseed Dressing

Ingredients

  • 4 cups romaine lettuce chopped

  • 1 barlett pear diced

  • 1 red apple diced (I used gala)

  • 5 thick sliced bacon cooked and chopped

  • 1/4 cup dried cranberries

  • 1/4 cup pecans chopped

  • 1/4 cup feta cheese

Creamy Poppyseed Dressing:  ( or simply purchase Kraft’s Poppyseed dressing)

  • 1/3 cup mayonnaise

  • 1/4 cup 2% milk

  • 3 tablespoons sugar

  • 4 teaspoons cider vinegar

  • 2 teaspoons poppy seeds

Instructions

  1. In a large bowl combine romaine, pear, apple, bacon, cranberries, pecans and feta cheese. Toss.

  2. To make the creamy poppyseed dressing: Whisk together mayonnaise, milk, sugar, cider vinegar, and poppyseeds. Add desired amount to the salad and toss.

Recipe from TheRecipeCritic.com