- 6 slices of good quality country white bread
- 6 oz gruyere cheese sliced
- 1 jar cranberry chutney
- 1 stick butter, softened
- Lay out the bread to assemble the grill cheese. Put about 2 oz of cheese on one set of bread. Spread the chutney on a slice of bread and put together with the slice with cheese. Butter both sides of the sandwiches and put in a heated sauté pan. Cook until its golden brown and the cheese is melting. Allow to sit for about a minute and cut into quarters. If you would like, cut the bread into shapes, then make the grilled cheese.