Swanky Grilled Cheese


  • 6 slices of good quality country white bread
  • 6 oz gruyere cheese sliced
  • 1 jar cranberry chutney
  • 1 stick butter, softened


  1. Lay out the bread to assemble the grill cheese.  Put about 2 oz of cheese on one set of bread.  Spread the chutney on a slice of bread and put together with the slice with cheese.  Butter both sides of the sandwiches and put in a heated sauté pan.  Cook until its golden brown and the cheese is melting.  Allow to sit for about a minute and cut into quarters.  If you would like, cut the bread into shapes, then make the grilled cheese.