10 dates of each variety (Pecan Stuffed, Blue Cheese Stuffed, and Pistachio Stuffed)
- 1-8oz box of pitted dates (Medjool dates)
- 10 pecan halves
- 6 slices of bacon or prosciutto; cut into thirds
- 2 oz bleu cheese
- 2 oz cream cheese
- 2 tsp honey
- 2 Tbs pistachios, toasted, chopped
Blue Cheese Stuffed – Stuff 10 dates with bleu cheese. Wrap date with bacon and secure with a toothpick. Heat a skillet and toast dates until cheese is gooey and the bacon is crisp.
Pecan Stuffed – Stuff 10 dates with pecans. Wrap date with bacon and secure with a toothpick. Heat a skillet and toast dates until the bacon is crisp.
Pistachio Cream Cheese – Beat together the cream cheese, honey, and pistachios until creamy. Cut each date in half and pipe the cheese mixture down the middle. Serve room temperature.