Makes 30-40 Balls

Ingredients

6oz crumbled Feta Cheese
8oz cream cheese
4 Tbs. Bourbon
1 Tbs Sun dried tomatoes, chopped
1 tsp dried rosemary
Chopped toasted walnuts

Directions

1. Combine all the ingredients, except for the walnuts, in a food processor. Blend until all ingredients are mixed thoroughly. Remove mixture from the bowl and refrigerate for 1 hour.

2. Place chopped walnuts on a plate. Scoop the chilled cheese mixture with a melon baller and roll in the chopped walnuts. Place rolled walnuts on a cookie sheet and refrigerate.

3. Serve with crackers or crustini.