Il Mito's Caesar Salad

Serves: 6

DRESSING

Ingredients

  • 2 oz. mayo

  • ½ cup Dijon mustard

  • 1/2 cup EVO

  • 1/4 cup white wine vinegar

  • 1/2 cup lemon juice

  • 2 tbsp chopped capers

  • 5 cloves garlic, chopped

  • 4 anchovies (optional)

Directions

  • In a food processor mix mayo, mustard, capers, garlic, lemon juice and vinegar and anchovies. (optional)

  • When smooth, add EVO in a thin, slow stream.

  • Season with salt and pepper to taste.

SALAD

Ingredients

  • 1 package romaine hearts (3 hearts cleaned)

  • 30 croutons

  • 3 hard-boiled eggs, chopped

  • 6 pieces of bacon crisped and crumbled

  • 1 cup fried onions

  • ½ cup grated Parmesan cheese

Directions

  • In a large bowl, toss lettuce, Parmesan and dressing.

  • Divide evenly on 6 chilled plates, stacking leaves.

  • Top each with remaining ingredients.