Corn Casserole

Ingredients

  • ¼ cup butter or oleo

  • 1 8oz cream cheese

  • 1 17 oz can of whole kernel corn

  • 1 16oz creamed corn

  • 1 40z can of green chiles mild

  • ½ chopped onion

  • 1 can ff onions divided

Directions

  1. Mix in large bowl

  2. You’ll need a 8x8 caserole dish.

  3. Beat butter and cream cheese together, Fold in corn, chilies and onoin cook for 20 min at 350. Remove and add the rest of the dried onions and bake another 15 min.