Crispy Edamame

Try this delicious, healthy and easy snack the next time you have a craving!


  • 1 (12 ounce) package frozen shelled edamame (green soybeans)
  • 1 tablespoon olive oil
  • 1/4 cup grated parmesan cheese
  • Salt and pepper to taste


  1. Preheat the over to 400 degrees F (200 degrees C). Place the edamame into a colander and rinse under cold water to thaw. Drain and place on a towel to pay dry.
  2. Transfer edamame to a bowl and add in the olive oil, parmesan and salt and pepper to taste. Stir gently to incorporate.
  3. Transfer mixture to a baking sheet lined with parchment paper. Spread out evenly.
  4. Bake in the preheated oven until the cheese is crispy and golden, about 15 minutes.
  5. Enjoy!

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